tBlog

I made this, and it was wholly delicious. Substituted thin slices of round steak for the roast beef since that’s not really something you can procure at the deli in Australia. Even using store-bought frozen pizza crusts and “Pizza Perfecto” cheese instead of provolone, the final result was delectable. Original recipe was part of the Professional Pizza Guide, which also features a “Sunny Side Up” breakfast pizza that will have to be sampled one of these days.

Philly Cheesesteak Pizza

1 Medium Onion, sliced
1 Medium Green Pepper, sliced
8 oz. mushrooms, sliced
8 oz. roast beef, shaved
3 Tbsp Worcestershire sauce
1/4 tsp black pepper
1 batch Sicilian Thick Crust Dough
3 Tbsp Olive Oil
1 tsp crushed garlic
4 cups Provolone cheese
1/4 cups Parmesan cheese, grated

Saute vegetables in 1 Tbsp olive oil until limp; add roast beef. Cook for three more minutes. Add Worcestershire sauce and pepper; stir and remove from heat. Set aside. Brush prepared dough with 3 Tbsp olive oil and spread crushed garlic over entire surface of dough. Top with a light layer of shredded cheese, then meat/vegetable mixture. Top with remaining cheese, then Parmesan. Bake in preheated 500F oven until cheese is melted and bubbly. Let sit 5 minutes before cutting and serving.